2/25- Ginger-Honey Pork Chops

This recipe is actually for a pork tenderloin, but I substituted pork chops instead. Potato, potahto, right? The sauce was really simple to make, and was very flavorful. I'll definitely make this again.

http://www.myrecipes.com/recipe/pan-grilled-ginger-honey-pork-50400000118622/

Once again, the picture is stuck on my phone. Humph. Since I generally sit down and do these post in batches, there will be a few more where this is a problem. Lesson learned, but I still have catching up to do, sorry. It looked so pretty and yummy, too!

2/21- Warm Ham with Shallots and Vinegar

Ham steaks usually go over really well with the kids, so when I found this I knew I had to give it a try. It's from my big Cooking Light cookbook, and it's a really fast meal. The recipe actually recommends it for brunch, but it worked very well as an entree for dinner. I served it with scalloped potatoes and mixed veggies. As predicted, the kids inhaled it! Some of the leftovers worked super well in scrambled eggs the next morning. :)

http://www.blogger.com/post-create.g?blogID=4166141795730485774

I have a picture on my phone, I thought I could upload it from it but it's just for Android. Phooey.

2/19- Enchilada Casserole

We had friends from Church over for dinner, and I decided to make them gineau pigs for a new dish. I've never made Enchiladas of any kind before, but this recipe seemed super easy so I decided to give it a try. It was super tasty! Adults and kids alike gobbled it up. It's definitely on my list of things to make again. I served it with salad, cilantro rice, and fruit salad. Yum!

http://www.myrecipes.com/recipe/enchilada-casserole-50400000118573/