Valentine's Day

For Valentine's Day I decided to make one of Joe's favorite meals, Flank Steak Teriyaki. It's actually his mother's recipe, and it's really really good. Sadly the battery in my camera died just as I got it out so I don't have a picture. Next time, I promise! Anyway, it's pretty simple to make. Just buy a flank steak- her recipe says 1.5 lb, but I've used it for up to 3 lbs with no issues- and sit it in the marinade for a couple days, and then throw it on the grill. Here's the recipe:

3/4 c vegetable oil
1/4 c soy sauce
1/4 c honey
2 T vinegar (I use rice wine vinegar)
2 T finely chopped green onions
1 clove garlic, minced
1 1/2 tsp ground ginger

Mix all that up in a big zip-loc bag, then put the steak in and smoosh it all around to make sure it's well covered. Stick it in the fridge for a day or 2, turning it every time you go in there. Grill it, and enjoy! It's awesome paired with grilled veggies and mashed potatoes, with some fruit on the side.