10/14- Slow Cooker Steak Fajitas

Obviously, another Crock Pot one! It's a keeper, too. Even though you don't get the "just grilled" flavor of traditional fajitas, this comes really really close. It turns out pretty juicy, but that's not necessarily a bad thing. Too moist is way better than too dry, right? The only issue I had with it was that the steak pretty much disintegrated upon serving, but in the end it really didn't matter because it tasted so good. I served it with shredded cheddar, sour cream, and guacamole. SO good! The kids devoured it! Sadly, I made this when we had a house full of out-of-town family, and didn't think to snap a picture. You should really try this one, though, it's worth it!

1 beef flank steak (about 1 pound)
1 medium onion, cut into strips
1/2 c medium salsa, plus additional for garnish
2 T chopped fresh cilantro
2T fresh lime juice
2 cloves garlic, minced
1 T chili powder
1 tsp ground cumin
1/2 tsp salt
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
flour tortillas

1. Cut flank steak lengthwise in half, then crosswise into thrin strips; place meat into Crock Pot slow cooker. Combine onion, 1.2 c salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in Crock Pot slow cooker. Cover; cook on LOW 5 to 6 hours.
2. Add bell peppers. Cover; cook on LOW 1 hour.
3. Serve with flour tortillas and additional salsa, if desired.