9/13- Baked Sesame Chicken Noodles

Here I go again with the Asian foods! After the Szechuan Steak turned out so good, I figured I actually CAN cook Asian food, so I figured I'd add another one to my repertoire. This one is another fairly easy one, although it does require some prep in the form of chopping veggies and cooking pasta. Once you start the stir-fry, though, it all goes very quickly. Since it bakes, you can cook it a little before dinnertime and then play with the kids while it bakes. :)

Speaking of baking it- let me just say that it was tasty, but I think I would like it better if I skipped that part. Maybe I did something wrong, but baking it seemed to really dry it out for me. When it was fresh off the stove, it was piping hot and deliciously moist. Out of the oven it was of course hot, but it was a bit more dry and sticky looking. I had some leftovers for lunch the next day, and putting soy sauce on it helped considerably, but I still think I'd like it better if I skipped baking it and just served it fresh out of the pot.