9/14- Ginger Lime Swordfish.. er.... Tilapia

Yeah, I'm not springing for Swordfish when I've got Tilapia in the freezer! I'm sure it makes a difference, but it seemed this recipe was more about the sauce than the fish so I decided to risk the substitution. I think it was well worth it. The fish was very light, and the sauce was very flavorful. It was delicious served with brown rice, especially when the sauce mixed in with the rice too. My son said it was a bit spicy at first, but then he got used to it and ate it, especially after I squirted some honey on his plate for him to dip the fish in. (He is his father's son.... Joe puts honey on some of the strangest things!) The spiciness was probably my fault since I didn't exactly measure the ginger, I just guesstimated. I thought it was fine, and Joe said it was very good, so clearly guesstimating isn't that bad!

http://www.myrecipes.com/recipe/ginger-lime-swordfish-10000000479088/