My sister is in town for her spring break, and it's become a tradition for us to pick a ridiculously delicious-looking dessert to make. In the past it's been things such as Hot Chocolate Souffle and Black Pearl Cake, but this year we decided to stray from the requirement of chocolate. It was tough considering my recent addiction to things such as M&Ms and cupcakes, but it was worth it!
This cake is actually from Cooking Light as well, and I've had the recipe for a long time but never bothered to make it. I definitely think it will be a repeat for some future special occasion! It's got a lot of lime in it, and is insanely light and fluffy, so it's the perfect summer cake. Plus, it's "light" so you don't have to feel as guilty about eating it (as can be seen in the size of slices we allowed ourselves to eat)!
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