3/23- Tomato and Spinach Pasta Toss

I found this little gem tucked away in a Food & Family magazine on my bookshelf. I was lacking inspiration for meal planning and decided to dig out some books I never look at. It's amazingly easy to make, it's cheap, and it was delicious! It has sausage, which I don't normally like all that much, but it really is a must for this dish. Ground beef would just be too flat flavor-wise. It's a great one pot meal for a chilly, hectic day!

2 c penne pasta
1/2 pound ground sausage
1 package baby sinach leaves
1 can diced tomatoes, Italian, undrained
1 cup shredded part-skim mozzerella cheese
2 T grated parmesan cheese

Cook pasta. Meanwhile, cook sausage. Add spinach and tomatoes, cook about 2 minutes or until spinach is wilted. Remove from heat; cover to keep warm. Drain pasta, place in large serving bowl. Add sauce, top with cheese, mix lightly. Serve it up, and enjoy!