Pulled Pork Sandwiches

This is actually one of my own recipes. Having originally grown up in South Carolina, I really miss that good ol' Southern BBQ. This is my attempt at replicating it, although it's not quite the same. It's different, but still delicious, and super easy!

Here's what you do:

1. Get out your Crock Pot, and dust it off. :)
2. Dump in about a cup of BBQ sauce- any kind will do, although my personal favorite is Jack Daniels Honey Smokehouse.
3. Add about half a cup of regular old mustard.
4. Toss in some Worchestershire sauce.... maybe 2 tablespoons or so.
5. Add about 1/4 cup Apple Cider vinegar.
6. Squirt in a tablespoon or 2 of honey.
7. Add 1/2 cup ketchup.
8. Sprinkle in a tablespoon or 2 of brown sugar.
9. Mix well with a whisk.
10. Add 1 or 2 pork tenderloins. (can be frozen or thawed)

It's best if you get this all going in the morning so it can cook slowly all day, especially if the pork is frozen. If you're able, turn the pork every couple of hours so that it gets evenly coated in the sauce. Then, about an hour or so before you want to eat, go after that pork with a couple of forks and shred it up. It should fall apart as you poke it. Mix the shredded pork up in the sauce and let it cook for another hour or so. Serve on toasted hamburger buns, and top with any toppings you like- pickles, hot sauce, whatever strikes your fancy.

Enjoy!