Spaghetti

Last night, we dined on good ol' spaghetti. I almost skipped over even mentioning this, but then I realized I'd actually made the sauce before and frozen it. It's my mom's recipe, and it's by far my favorite meat sauce. Here's the recipe:

1 pound ground beef (I use the leanest I can find)
1 onion, chopped
1 jar Prego Mushroom sauce
2 cans Del Monte stewed tomatoes

Brown ground beef with onion. Add salt and pepper to taste. Add Prego and stewed tomatoes. Simmer at least 30 minutes, but the longer you cook it the better it tastes. Can also be cooked in a Crock Pot on low 6-8 hours. Can be used for spaghetti and also in lasagna. Yum!