That's what we feasted on tonight. Another Cooking Light recipe, and it's one I've made several times before. I served it with fruit salad and roasted new potatoes (tossed in olive oil, kosher salt, tarragon, parsley, and rosemary). Baby Rebecca is a huge fan of fruit salad, so we have it often. :)
For dessert we were lazy and took our son, Scott, to YoYo's for frozen yogurt. Good times were had by all!
Something more involved is on the books for tomorrow!
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