2/21- Warm Ham with Shallots and Vinegar

Ham steaks usually go over really well with the kids, so when I found this I knew I had to give it a try. It's from my big Cooking Light cookbook, and it's a really fast meal. The recipe actually recommends it for brunch, but it worked very well as an entree for dinner. I served it with scalloped potatoes and mixed veggies. As predicted, the kids inhaled it! Some of the leftovers worked super well in scrambled eggs the next morning. :)


I have a picture on my phone, I thought I could upload it from it but it's just for Android. Phooey.

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