I had some left over Ricotta and Cottage cheese, and wanted to do something other than lasagna with it, so I hit up allrecipes.com. This was one of the search results, and I decided to give it a try. Sure it's sort of like lasagna, but it was different enough for me! It really truly is easy, especially since you stuff the pasta before it's cooked! Pure genius! You mix up the filling, put it all in a zip-loc bag and then cut off a corner of it to make a piping bag, then squirt the filling inside each tube. Viola! Stuffed manicotti!
It's super easy, and really good. Both kids and adults devoured it, so that's a win in my book!
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